Evaluation of the Suitability of Tigernut Milk and Tigernut-Cow Composite Milks for Yoghurt Production. European Journal of Biology and Biotechnology, [S. l.], v. 3, n. 2, p. 38–44, 2022. DOI: 10.24018/ejbio.2022.3.2.366. Disponível em: https://www.ejbio.org/index.php/ejbio/article/view/366. Acesso em: 19 oct. 2025.