Effects of Sucrose and Gibberellic Acid on Growth and Survival of Local Potato (Solanum tuberosum L.) Varieties in vitro in Kenya. European Journal of Biology and Biotechnology, [S. l.], v. 3, n. 4, p. 13–18, 2022. DOI: 10.24018/ejbio.2022.3.4.372. Disponível em: https://www.ejbio.org/index.php/ejbio/article/view/372. Acesso em: 26 oct. 2025.